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Who says bigger is always better?
Your favorite childhood lemonade is all grown up in this summertime spirit!
Simple and sweet, this citrus cocktail is a winning combination of tart fruit and aromatic whiskey. Top it off with a rosemary sprig for a dash of earthiness, and you’re backyard barbecue ready!
Ingredients (serves 4):
7½ oz of whiskey
7½ oz of lemon juice
1 large rosemary sprig (optional)
12 oz of fresh blackberries
½ cup of sugar
1. In a medium pan, cook the blackberries and sugar until they form a thick syrup. Stir occasionally.
2. Strain the syrup through a fine colander to remove seeds and lumps. Discard the leftover pulp. Let the syrup cool for 15-20 minutes.
3. Combine the whiskey and lemon juice in a large shaker with a handful of ice cubes. Shake!
4. Pour over ice and garnish with the rosemary sprig.
5. Share and enjoy with friends and family!
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